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nutrient liquid

См. также в других словарях:

  • Nutrient agar — is a microbiological growth medium commonly used for the routine cultivation of non fastidious bacteria. It is useful because it remains solid even at relatively high temperatures. Also, bacteria grown in nutrient agar grows on the surface, and… …   Wikipedia

  • Liquid breathing — Intervention MeSH D021061 Liquid breathing is a form of respiration in which a normally air breathing organism breathes an oxygen rich liquid (such as a perfluorocarb …   Wikipedia

  • Liquid Jungle Lab (LJL) Panama — National Park, a [http://whc.unesco.org/en/list/1138 UNESCO World Heritage Site] and Panama’s largest marine protected area. The LJL was founded by [http://en.wikipedia.org/wiki/Jean Pigozzi Jean Pigozzi] Swiss venture capitalist, photographer… …   Wikipedia

  • nutrient culture medium — a bacterial culture medium containing beef extract and peptone, used as a liquid medium (nutrient broth) or solidified with agar (nutrient agar, plain agar) for the culture of nonfastidious organisms …   Medical dictionary

  • nutrient medium — pl nutrient media A solid, semi solid or liquid formulation for in vitro cell or tissue growth …   Glossary of Biotechnology

  • nutrient gradient — A diffusion gradient of nutrients and gases that develops in tissues where only a portion of the tissue is in contact with the medium. Gradients are less likely to form in liquid media than in callus cultures …   Glossary of Biotechnology

  • drinkable — I noun any liquid suitable for drinking may I take your beverage order? • Syn: ↑beverage, ↑drink, ↑potable • Derivationally related forms: ↑potable (for: ↑ …   Useful english dictionary

  • Milk (disambiguation) — Milk is a nutrient liquid produced by mammals, via the mammary glands. Milk may also refer to: Liquids: Almond milk, a milk like beverage made from almonds Breast milk, milk produced by a human mammary gland Coconut milk, a milk like substance… …   Wikipedia

  • Schwann , Theodor — (1810–1882) German physiologist Born at Neuss in Germany, Schwann was educated at the universities of Bonn, Würzburg, and Berlin where he obtained his MD in 1834. He worked with Johannes Müller in Berlin from 1834 until 1838 when he moved to… …   Scientists

  • nasal feed — /neɪzəl ˈfid/ (say nayzuhl feed) noun the nutrient liquid administered by nasal feeding …  

  • food preservation — Any method by which food is protected against spoilage by oxidation, bacteria, molds, and microorganisms. Traditional methods include dehydration, smoking, salting, controlled fermentation (including pickling), and candying; certain spices have… …   Universalium

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